Labeeb was founded in Jeddah city in December 2011 as a Lebanese cuisine, casual dining restaurant providing the market with fresh Lebanese foods and fusion of cold and hot beverages with immense vision and an innovative spirit...
In 1989, Marcel’s opened the first frozen yoghurt outlet in Cape Town. This phenomenal concept was the first in South Africa, A few short years later Marcel’s growing demand took it to the next level with the opening of various other outlets across the Western Cape...
Ajwad got the initiative and the proud to fill the hanger of Saudi market injecting classy ice cream concept with a premium quality of Ice-cream and a wide variety of rich flavors. Hs&Y is going to be launched in 2014, targeting to open many outlets starting in Jeddah out to the Kingdom...
Ajwad Hospitality proudly developed a catering division specifically for our corporate clients, which focuses on the needs of Saudi market. Our Corporate menu features and an assortment of creative items ranging from different international cuisines...
Coming Soon